Chick-fil-A Bacon, Egg & Cheese Muffin Price, Nutrition and Allergen

Price – $6.99

Looking for a breakfast that’s warm, satisfying, and packed with protein? Enter the Chick-fil-A Bacon, Egg & Cheese Muffin—a fan favorite that combines savory bacon, fluffy eggs, and melty cheese in one satisfying sandwich. But how does it stack up nutritionally? Is it gluten-free? And how can you make the most out of this morning meal?

In this comprehensive guide, we break down everything you need to know using Brian Dean’s On-Page SEO Method and the Skyscraper Technique—so you’re getting the most helpful, in-depth, and user-friendly resource online.

What is the Chick-fil-A Bacon, Egg & Cheese Muffin?


The Chick-fil-A Bacon, Egg & Cheese Muffin is a classic breakfast sandwich that combines three hearty ingredients inside a toasted English muffin:

  • A folded, fluffy egg
  • Strips of crispy bacon
  • A slice of melted American cheese

This item is part of Chick-fil-A’s breakfast menu and is known for its balance of flavors and quick convenience. But there’s more to it than meets the eye.

Chick-fil-A Bacon, Egg & Cheese Muffin Nutrition Facts


Curious about the calorie count or how it fits into your daily diet? Here’s a full breakdown of the nutritional profile:

Nutritional Information (Per Serving)

NutrientAmount Per Serving% Daily Value
Calories310
Total Fat13g20%
Saturated Fat6g30%
Trans Fat0g
Cholesterol180mg60%
Sodium800mg33%
Total Carbohydrates30g10%
Dietary Fiber2g8%
Sugars2g
Protein17g
Vitamin A4%
Vitamin C0%
Calcium40%
Iron

Allergen Information


It’s important to know what allergens are present—especially if you or someone in your family has dietary restrictions.

Allergens Present

AllergenPresent
WheatYes
MilkYes
EggsYes
SoyYes

⚠️ Note: This breakfast sandwich is not gluten-free due to the English muffin.

Full Ingredient List


Wondering exactly what’s inside this breakfast sandwich? Here’s the complete list:

Ingredients

ComponentIngredients
MuffinEnriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Sugar, Canola Oil, Yeast, Salt, Malted Barley Flour, Wheat Gluten, Calcium Propionate, Natural and Artificial Flavor
EggsWhole eggs, salt, pepper
CheesePasteurized Process American Cheese (Milk, Cheese Culture, Salt, Enzymes, Color Added)
BaconPork, Water, Salt, Sugar, Sodium Phosphate, Smoke Flavor, Sodium Nitrite
ButterCream (from Milk), Salt – used to brush the muffin

Flavor & Texture: What to Expect


This sandwich is all about balance. The English muffin is lightly toasted and buttery. The bacon adds a crispy, savory element. The egg is fluffy and neutral, allowing the American cheese to lend a melty richness that pulls it all together.

The result? A flavorful, portable breakfast that’s indulgent without being overwhelming.

Gluten-Free Considerations


Unfortunately, this breakfast sandwich is not suitable for gluten-free diets. The English muffin contains wheat flour and gluten. However, you can deconstruct the sandwich and enjoy the egg, cheese, and bacon if you’re gluten-sensitive—but always consult with your local Chick-fil-A about cross-contamination risks.

Is It Healthy?


Let’s be real—this isn’t a low-calorie or low-sodium breakfast. But it’s not the worst option either. With 17g of protein, it provides staying power to keep you full. The high sodium (800mg) and cholesterol (180mg) are things to watch, especially if you’re managing heart health.

If you’re trying to eat healthier:

  • Ask for it without cheese or bacon to cut fat
  • Pair it with a fruit cup instead of hash browns
  • Drink water or unsweetened tea instead of soda or juice

Comparisons with Other Breakfast Sandwiches


How does it compare to competitors? Let’s see:

RestaurantCaloriesProteinSodiumGluten-Free Option
Chick-fil-A31017g800mgNo
McDonald’s32016g760mgNo
Starbucks39018g850mgNo (varies)
Dunkin’42019g990mgNo

Chick-fil-A offers a slightly lighter option than most.

Ways to Customize Your Order


Want to tweak it to your taste? Here are a few ideas:

  • Add Chick-fil-A Sauce or Hot Sauce for extra flavor
  • Remove bacon for a vegetarian version
  • Substitute the muffin (if available) for gluten-free or low-carb wraps at select locations
  • Double up the egg for more protein

Frequently Asked Questions (FAQs)


1. How many calories are in the Bacon, Egg & Cheese Muffin?

310 calories per sandwich.

2. Is it gluten-free?

No, it contains wheat and gluten.

3. Can I order it without the muffin?

Yes, you can ask for it deconstructed or served in a bowl.

4. Is the bacon pork-based?

Yes, it is traditional pork bacon.

5. Does it contain dairy?

Yes, the cheese and butter both contain milk.

6. Is it available all day?

No, it’s part of the breakfast menu and typically served until 10:30 AM.

7. Can I add more egg or cheese?

Yes, customizations can be made upon request at most locations.

8. Is it cooked fresh?

Yes, Chick-fil-A prepares their breakfast items fresh each morning.

9. How much protein does it have?

17g per serving.

10. Is it spicy?

No, it’s a classic savory sandwich with no spice.

11. Can I pair it with a healthy side?

Yes—fruit cup, Greek yogurt parfait, or water are great options.

12. Does it contain artificial flavors?

The muffin may contain natural and artificial flavors.

13. How much sodium is in it?

800mg per serving.

14. Is it kid-friendly?

Absolutely—mild flavor and easy to eat.

15. Can I get it via delivery?

Yes, available through Chick-fil-A app or third-party delivery services.

Final Thoughts


The Chick-fil-A Bacon, Egg & Cheese Muffin is a satisfying breakfast choice with great flavor, solid protein, and convenient availability. It’s not ideal for gluten-free or low-sodium diets, but with a few tweaks, it can fit into most lifestyles.

Whether you’re commuting, road-tripping, or just need a quick bite, it delivers comfort and quality in a familiar form. Give it a try and see why it’s a beloved part of Chick-fil-A’s breakfast lineup.

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